<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>100% WW Raisin Bread</title>
      <categories>
        <cat>Bread machi</cat>
        <cat>Fruits</cat>
        <cat>Grains/puls</cat>
        <cat>Breads</cat></categories>
      <yield>16</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>3 1/3</qty>
          <unit>cups</unit></amt>
        <item>Whole Wheat Flour</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>tablespoons</unit></amt>
        <item>Nonfat Dry Milk Powder</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Salt</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>tablespoons</unit></amt>
        <item>Applesauce; Or Low Fat Margarine</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>tablespoons</unit></amt>
        <item>Molasses</item></ing>
      <ing>
        <amt>
          <qty>1 1/3</qty>
          <unit>cups</unit></amt>
        <item>Water</item></ing>
      <ing>
        <amt>
          <qty>1 1/2</qty>
          <unit>teaspoons</unit></amt>
        <item>Dry yeast</item></ing>
      <ing>
        <amt>
          <qty>1/3</qty>
          <unit>cups</unit></amt>
        <item>Raisins</item></ing></ingredients>
    <directions>
      <step>  Directions: Put ingredients into kettle in the order recommended by your
  Breadmaking Machine. For Panasonic, drop raisins in after first kneading
  while dough is resting. May be baked Timed or Rapid Bake.
  
  NOTES : Cal  102.6, Fat 0.5g, Carb 22.5g, Fib 3.3g, Pro 3.8g, Sod 205mg,
  CFF  4.1%.
  Posted to Digest eat-lf.v097.n232 by Reggie Dwork &lt;reggie@reggie.com&gt; on
  Sep 15, 1997
 
</step></directions></recipe></recipeml>
